From the Adriatic straight to your plate — fish, vegetables and herbs are always fresh, just like it used to be.
From the Adriatic straight to your plate — fish, vegetables and herbs are always fresh, just like it used to be.
Wooden tables, vintage decor, and the smell of grilled fish — every detail tells a story. On Fridays, the music turns dinner into a feast.
Octopus on the grill, pašticada, fresh sardines or wild greens — our menu celebrates the flavors of Dalmatia, just like nonna made them.
Guests Served Daily
Shared Moments & Memories
Local & Culinary Awards
Years of Tradition
Our Chef
On our menu, you'll find exactly what you'd hope for: grilled octopus, lamb with baby potatoes, fried calamari, sardines, red mullet, daily fresh fish, and a pašticada made from a recipe that would likely be forgotten — if we hadn’t preserved it here.
But what you won’t see written on the menu is what you’ll feel right away — the atmosphere. It’s when our staff welcomes you like an old friend. When Friday night music turns dinner into a local feast. When a traveler realizes they’ve stumbled upon the real thing. When Dalmatia shows its true face.
Konoba Stomorica knows its role. We’re not a trend or a pin on a tourist food map. We’re here to remind people how food was once made in Dalmatia — and how it still can be, with respect for tradition and a pinch of wisdom.
In season, tables are hard to come by. Not because of advertising, but because of feeling. People recognize the truth when it’s served on a plate.
Explore our menuHome-cooked flavors served with heart.
From the first bite to the last note of live music, Konoba Stomorica offers more than just food — it’s a story served on a plate. Book your table and become part of our tradition.
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